Side Pannel
Swordfish with Mustard-Basil Butter
Swordfish with Mustard-Basil Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 1/4 c Unsalted butter (1/2 stick),
- -room temperature
- 2 tb Dijon mustard
- 2 tb Fresh basil; finely chopped
- Vegetable oil
- 4 8-oz swordfish steaks
- -3/4" thick
- Fresh basil sprigs
Directions
Mix first 3 ingredients in a small bowl. Prepare barbecue or preheat
broiler. Brush grill with vegetable oil. Season fish with salt and pepper.
Grill fish just until cooked through, about 3 minutes per side. Transfer to
plates. Top each with spoonful of mustard-basil butter. Garnish with basil
sprigs and serve.
broiler. Brush grill with vegetable oil. Season fish with salt and pepper.
Grill fish just until cooked through, about 3 minutes per side. Transfer to
plates. Top each with spoonful of mustard-basil butter. Garnish with basil
sprigs and serve.
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