• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Swordfish with Mustard-Basil Butter

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1/4 c Unsalted butter (1/2 stick),
  • -room temperature
  • 2 tb Dijon mustard
  • 2 tb Fresh basil; finely chopped
  • Vegetable oil
  • 4 8-oz swordfish steaks
  • -3/4" thick
  • Fresh basil sprigs


Mix first 3 ingredients in a small bowl. Prepare barbecue or preheat
broiler. Brush grill with vegetable oil. Season fish with salt and pepper.
Grill fish just until cooked through, about 3 minutes per side. Transfer to
plates. Top each with spoonful of mustard-basil butter. Garnish with basil
sprigs and serve.

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