• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Syrian Chicken and Rice

  • Recipe Submitted by on

Category: Poultry, Beef, Rice

 Ingredients List

  • PATTI - VDRJ67A-----
  • 1 1/2 lb Ground beef -- sirloin or
  • Roud
  • 1 c Rice
  • 2 c Chicken broth
  • 1/2 c Burgandy wine
  • 1 c Chicken; cooked -- diced
  • 1 1/2 ts Allspice
  • 1 1/2 ts Cinnamon
  • 1/2 ts Nutmeg
  • Salt and pepper to taste
  • 1/2 c Pine nuts -- toasted -OR-
  • Walnuts -- chopped

 Directions

Brown beef and drain all fat. Add rice, broth, wine, allspice, nutmeg,
cinnamon, salt and pepper. Simmer 20 minutes or until rice is done. Add
nuts and cooked chicken. Stir and simmer 5 minutes or until chicken is
heated. Can be frozen.

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