Side Pannel
Syrian Chicken and Rice
Syrian Chicken and Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Beef, Rice
Ingredients List
- PATTI - VDRJ67A-----
- 1 1/2 lb Ground beef -- sirloin or
- Roud
- 1 c Rice
- 2 c Chicken broth
- 1/2 c Burgandy wine
- 1 c Chicken; cooked -- diced
- 1 1/2 ts Allspice
- 1 1/2 ts Cinnamon
- 1/2 ts Nutmeg
- Salt and pepper to taste
- 1/2 c Pine nuts -- toasted -OR-
- Walnuts -- chopped
Directions
Brown beef and drain all fat. Add rice, broth, wine, allspice, nutmeg,
cinnamon, salt and pepper. Simmer 20 minutes or until rice is done. Add
nuts and cooked chicken. Stir and simmer 5 minutes or until chicken is
heated. Can be frozen.
cinnamon, salt and pepper. Simmer 20 minutes or until rice is done. Add
nuts and cooked chicken. Stir and simmer 5 minutes or until chicken is
heated. Can be frozen.
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