• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Szczupak Po Polsku - Pike Polish Style

  • Recipe Submitted by on

Category: Holiday, Fish, Polish

 Ingredients List

  • ------------------------------------FISH------------------------------------
  • 2 Carrots
  • 2 Stalks celery
  • 1 Onion, quartered
  • 10 Peppercorns
  • 1 Bay leaf
  • 2 ts Salt
  • Water
  • 1 Fish, dressed
  • -(perch, sole, pike
  • -or similar white fish)


1/4 c Butter
1 tb Dill or parsley
-(fresh), chopped
3/4 ts Salt
1/4 ts Pepper
1/4 c Lemon juice
6 Eggs, hard-cooked,
-finely chopped

Combine fish, vegetables, dry seasonings and enough water to cover in a
saucepan or pot. Boil gently for about 15 to 20 minutes or until the fish
flakes easily.

Meanwhile, heat butter in a skillet. Add the chopped eggs, lemon juice,
dill, salt and pepper. Cook 5 minutes, stirring frequently.

When the fish is cooked, set it on a warm platter and then spoon the
topping over the fish. Serve with rice or potatoes.


* Pike Polish style This recipe could be used as part of a 12-course
meal known in Polish as Wigilia or on its own. Wigilia is eaten after
sundown on Christmas Eve. Yield: Serves 4-6.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.

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