Side Pannel
Szechaun Pepper Steak (Hua Jiu Ngau Yuk)
Szechaun Pepper Steak (Hua Jiu Ngau Yuk)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese
Ingredients List
- 2 lb Beef tenderloin slice 1/4"
- -thick
- 4 tb Ginger; minced
- 3 tb Soy sauce
- 3 tb Hoisin sauce
- 2 tb Worcestershire sauce
- 2 tb Szechuan pepper ground
- Peanut oil
- 1 c Green pepper; in bite size
- -pieces
- 1 c Red pepper; in bite size
- -pieces
Directions
1. Mix ginger, soy sauce, hoisin sauce, worcestershire sauce and szechuan
pepper. Pour over beef.
2. Marinate in for 3 hours at room temperature or overnight in the
refrigerator.
3. Heat wok. Add peanut oil and beef medallions, stir fry 3-4 minutes until
lightly browned.
4. Add peppers, stir fry 1 minute.
pepper. Pour over beef.
2. Marinate in for 3 hours at room temperature or overnight in the
refrigerator.
3. Heat wok. Add peanut oil and beef medallions, stir fry 3-4 minutes until
lightly browned.
4. Add peppers, stir fry 1 minute.
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