• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Szechaun Pepper Steak (Hua Jiu Ngau Yuk)

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 2 lb Beef tenderloin slice 1/4"
  • -thick
  • 4 tb Ginger; minced
  • 3 tb Soy sauce
  • 3 tb Hoisin sauce
  • 2 tb Worcestershire sauce
  • 2 tb Szechuan pepper ground
  • Peanut oil
  • 1 c Green pepper; in bite size
  • -pieces
  • 1 c Red pepper; in bite size
  • -pieces

 Directions

1. Mix ginger, soy sauce, hoisin sauce, worcestershire sauce and szechuan
pepper. Pour over beef.

2. Marinate in for 3 hours at room temperature or overnight in the
refrigerator.

3. Heat wok. Add peanut oil and beef medallions, stir fry 3-4 minutes until
lightly browned.

4. Add peppers, stir fry 1 minute.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?