Side Pannel
Szechuan Beef Stew
Szechuan Beef Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beef
Ingredients List
- 2 lb Boneless beef chuck
- 2 Cloves garlic; pressed
- 4 tb Soy sauce; divided
- 3 ts Sugar; divided
- 1 c Water
- 3/4 ts Crushed red pepper
- 3/4 ts Fennel seed, crushed
- 1/4 ts Black pepper
- 1/4 ts Ground cloves
- 1/4 ts Ground ginger
- 1 tb Oil
- 2 tb Cornstarch
- 2 tb Water
Directions
Cut beef into 2" cubes. Combine garlic, 2 Tbsp. soy sauce and 1 tsp. sugar
in large bowl; stir in beef cubes until well coated. Let stand 15 minutes.
Meanwhile, combine 1 cup water, remaining 2 Tbsp. soy sauce, 2 tsp. sugar,
red pepper, fennel, black pepper, cloves and ginger; set aside. Heat oil in
Dutch oven or large skillet over high heat. Brown beef on all sides in hot
oil. Stir in soy sauce mixture. Bring to boil; reduce heat and simmer,
covered, 2 hours, or until beef is very tender. Combine cornstarch with 2
Tbsp. water; stir into beef mixture. Cook and stir until mixture boils and
thickens, about 1 minute. Serves: 6
in large bowl; stir in beef cubes until well coated. Let stand 15 minutes.
Meanwhile, combine 1 cup water, remaining 2 Tbsp. soy sauce, 2 tsp. sugar,
red pepper, fennel, black pepper, cloves and ginger; set aside. Heat oil in
Dutch oven or large skillet over high heat. Brown beef on all sides in hot
oil. Stir in soy sauce mixture. Bring to boil; reduce heat and simmer,
covered, 2 hours, or until beef is very tender. Combine cornstarch with 2
Tbsp. water; stir into beef mixture. Cook and stir until mixture boils and
thickens, about 1 minute. Serves: 6
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