• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Szechuan Beef Stew

  • Recipe Submitted by on

Category: Main Dish, Beef

 Ingredients List

  • 2 lb Boneless beef chuck
  • 2 Cloves garlic; pressed
  • 4 tb Soy sauce; divided
  • 3 ts Sugar; divided
  • 1 c Water
  • 3/4 ts Crushed red pepper
  • 3/4 ts Fennel seed, crushed
  • 1/4 ts Black pepper
  • 1/4 ts Ground cloves
  • 1/4 ts Ground ginger
  • 1 tb Oil
  • 2 tb Cornstarch
  • 2 tb Water


Cut beef into 2" cubes. Combine garlic, 2 Tbsp. soy sauce and 1 tsp. sugar
in large bowl; stir in beef cubes until well coated. Let stand 15 minutes.
Meanwhile, combine 1 cup water, remaining 2 Tbsp. soy sauce, 2 tsp. sugar,
red pepper, fennel, black pepper, cloves and ginger; set aside. Heat oil in
Dutch oven or large skillet over high heat. Brown beef on all sides in hot
oil. Stir in soy sauce mixture. Bring to boil; reduce heat and simmer,
covered, 2 hours, or until beef is very tender. Combine cornstarch with 2
Tbsp. water; stir into beef mixture. Cook and stir until mixture boils and
thickens, about 1 minute. Serves: 6

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