Side Pannel
Szechuan Beef
Ingredients List
- - Pam Coombes RNCM95A
Directions
MM:MK VMXV03A
2 tb Vegetable oil
1 Or 2 green peppers; cut
-into 1/8 inch strips
1 Or 2 carrots; finely shreded
-into 1/8 in matchsticks
1 Scallion, quartrd lenthwise
-then in 3 inch long strips
1 lb Beef (round or chuck) cut
Into fine slivers or strips
1/8 inch by 2 inches long.
(works best if meat is
Frozen first)
2 tb Dry sherry
2 tb Hoisin sauce
1 tb Black bean sauce
1 tb Vinegar
1 ts Sugar
1/4 To 1/2 ts chili paste
Heat oil in the wok and stir-fry the green peppers, carrots, and
scallion for 1 to 2 mins; Push aside. Stir-fry the slivers of beef
for 1 to 2 mins; and recombine the vegetables. Add the remaining
ingredients. Stir and heat throughly. Serve at once with rice.
Serves:4
2 tb Vegetable oil
1 Or 2 green peppers; cut
-into 1/8 inch strips
1 Or 2 carrots; finely shreded
-into 1/8 in matchsticks
1 Scallion, quartrd lenthwise
-then in 3 inch long strips
1 lb Beef (round or chuck) cut
Into fine slivers or strips
1/8 inch by 2 inches long.
(works best if meat is
Frozen first)
2 tb Dry sherry
2 tb Hoisin sauce
1 tb Black bean sauce
1 tb Vinegar
1 ts Sugar
1/4 To 1/2 ts chili paste
Heat oil in the wok and stir-fry the green peppers, carrots, and
scallion for 1 to 2 mins; Push aside. Stir-fry the slivers of beef
for 1 to 2 mins; and recombine the vegetables. Add the remaining
ingredients. Stir and heat throughly. Serve at once with rice.
Serves:4
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
