• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Szechuan Broccoli

  • Recipe Submitted by on

Category: Vegetables, Vegetarian

 Ingredients List

  • 3 tb Water
  • 2 tb Dry sherry
  • 2 ts Soy sauce
  • 1 tb Hoisin sauce
  • 1 ts Cornstarch
  • 14 c Broccoli florets; 2 heads of
  • -broccoli
  • 1 tb Olive oil
  • 1 tb Fresh ginger; minced
  • 3 Cloves garlic; minced
  • 1/4 ts Red pepper flakes
  • 1 ts Sesame oil


1. In a medium bowl, stir together the water, sherry, soy sauce, hoisin and
cornstarch; set aside.

2. Cut the broccoli heads into florets; peel the stems and slice thin. Set

3. In a wok or large skillet, heat the olive oil over high heat. Add the
ginger, garlic, and red pepper flakes; cook, stirring, 30 seconds. Add the
broccoli; cook, stirring, until tender-crisp, about 5 minutes.

4. Add the sauce; cook, stirring, until broccoli is coated, about 1 minute.
Add the sesame oil.

NOTES : Calories: 222.4 (24.3% from fat) Fat: 7.0g Cholesterol: 1mg
Carbohydrate: 31.8g Fiber: 16.4g Sodium: 265mg

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