• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Szechuan Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 Chicken breasts
  • 3 tb Cornstarch
  • 1 tb Msg; optional
  • 1 tb Oil
  • 3 Cl Garlic; minced
  • 5 tb Soy sauce
  • 1 1/2 tb White wine vinegar
  • 1 Green onions; in 1"pcs
  • 1/4 c Water
  • 1 tb Sugar
  • 1/8 tb Cayenne; or more

 Directions

SKIN AND BONE THE CHICKEN BREASTS, AND CUT INTO 1 1/2" CUBES. COMBINE
CORNSTARCH AND MSG IN A PAPER BAG. ADD THE CHICKEN AND TOSS TO COAT. HEAT
OIL IN SKILLET OR WOK. ADD THE CHICKEN AND GARLIC. STIR FRY UNTIL THE
CHICKEN IS LIGHTLY BROWNED. ADD SOY SAUCE, VINEGAR, SUGAR AND WATER. COVER
AND COOK FOR THREE MINUTES. ADD GREEN ONIONS AND CAYENNE. HEAT TWO MINUTES
MORE. SERVE WITH STEAMED RICE.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?