• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Szechuan Green Beans

  • Recipe Submitted by on

Category: Vegetables, Microwave

 Ingredients List

  • 6 Garlic cloves, peeled
  • 2 Quarter-sized slices ginger
  • 2 Scallions, cut in 2" lengths
  • 1 tb Vegetable oil
  • 1 ts Hot red-pepper flakes
  • 1 tb Soy sauce
  • 1 tb Rice wine vinegar
  • 1 lb Green beans, tipped/tailed


Peel garlic and ginger. Smash garlic. Trim scallions and cut into 2"
lengths (don't be fancy, the next step is a food processor). Place garlic,
ginger, and scallions into a food processor and process until finely
chopped. Remove to a 14x11x2" dish. Add oil and pepper flakes. Cook in
microwave, uncovered, at 100% for 3 minutes. Remove from microwave and stir
in remaining ingredients, tossing gently to coat green beans. Cook,
uncovered, at 100% for 10-15 minutes, stirring 4-5 times. Serve hot or

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