• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Szechuan Orange Beef Ala Paul

  • Recipe Submitted by on

Category: Chinese, Beef, Main Dish, Meat

 Ingredients List

  • 1 lb Roast Beef or Sirloin
  • 5 Green Onions (white parts)
  • 1 c Brocolli Flowerettes
  • 12 Snow Peas (shred if
  • Preferred)
  • 1/2 ts Hot Chili pepper
  • 1 ts Yellow Bean Paste
  • 1 ts Garlic (minced)
  • 1 ts Ginger (minced)
  • (minced)
  • 2 tb Soy Sauce
  • 2 Shreaded rinds from
  • Medium
  • 2 tb Sherry
  • 1 tb Oyster Sauce
  • 5 dr Sesame Oil
  • 1 ts Sugar
  • Orange
  • 1 1/2 ts Cornstarch
  • 4 ts Water

 Directions

* Mix Cornstarch & Water until looks like milk for solution below *

Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean Paste
together. Marinade beef in the mixture up to 1 hour. Drain marinade from
beef, keep! Stir Fry beef in hot wok (or pan) until browned. Add Brocolli,
Green Onion & Snow Peas, stir in. Add Garlic, Ginger, Chili & Orange Rind.
Stir in. 1-2 mins. Make a well in center add marinade & the
cornstarch/water solution & stir in & serve over rice.

(mildly spicy - add more chili if you need it hotter - of course)

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