Side Pannel
Szechuan Orange Beef Ala Paul
Szechuan Orange Beef Ala Paul
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Beef, Main Dish, Meat
Ingredients List
- 1 lb Roast Beef or Sirloin
- 5 Green Onions (white parts)
- 1 c Brocolli Flowerettes
- 12 Snow Peas (shred if
- Preferred)
- 1/2 ts Hot Chili pepper
- 1 ts Yellow Bean Paste
- 1 ts Garlic (minced)
- 1 ts Ginger (minced)
- (minced)
- 2 tb Soy Sauce
- 2 Shreaded rinds from
- Medium
- 2 tb Sherry
- 1 tb Oyster Sauce
- 5 dr Sesame Oil
- 1 ts Sugar
- Orange
- 1 1/2 ts Cornstarch
- 4 ts Water
Directions
* Mix Cornstarch & Water until looks like milk for solution below *
Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean Paste
together. Marinade beef in the mixture up to 1 hour. Drain marinade from
beef, keep! Stir Fry beef in hot wok (or pan) until browned. Add Brocolli,
Green Onion & Snow Peas, stir in. Add Garlic, Ginger, Chili & Orange Rind.
Stir in. 1-2 mins. Make a well in center add marinade & the
cornstarch/water solution & stir in & serve over rice.
(mildly spicy - add more chili if you need it hotter - of course)
Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean Paste
together. Marinade beef in the mixture up to 1 hour. Drain marinade from
beef, keep! Stir Fry beef in hot wok (or pan) until browned. Add Brocolli,
Green Onion & Snow Peas, stir in. Add Garlic, Ginger, Chili & Orange Rind.
Stir in. 1-2 mins. Make a well in center add marinade & the
cornstarch/water solution & stir in & serve over rice.
(mildly spicy - add more chili if you need it hotter - of course)
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