• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Szechuan Pasta Chicken Salad

  • Recipe Submitted by on

Category: Vegetables, Pasta, Poultry, Salads

 Ingredients List

  • 1 lb Thin noodles
  • 3/4 c Soy sauce
  • 1/4 c Peanut oil
  • 2 c Mayonnaise
  • 1 tb Dijon mustard
  • 1/4 c Oriental-style sesame oil
  • 2 Whole boneless, skinless
  • Chicken breasts
  • 6 Green onions, thinly sliced
  • 2 Carrots, peeled & coarsely
  • Chopped
  • 1 Red sweet pepper, chopped
  • 1 (8-oz.) can sliced bamboo
  • Shoots, drained
  • 1 (6-oz.) jar mini corn on the
  • Cob, drained and thinly
  • Sliced
  • 1/2 c Chopped, fresh cilantro
  • 1/2 lb Fresh snow peas, trimmed,
  • Cut into julienne, blanched
  • Then cooled in cold water,
  • Drained
  • Lightly toasted sesame seeds
  • Szechuan chili oil


Poach and cool chicken breasts. Cut into bite-sized pieces and reserve.

Cook noodles. Drain and toss into a large bowl with 1/2 cup soy sauce,
then peanut oil. Cool to room temperature, occassionally stirring the
noodles to coat thoroughly.

Combine mayonnaise with mustard, sesame oil and the remaining 1/4 cup soy
sauce and chili oil to taste. Refrigerate until ready to use.

Add chicken, green onions, carrots, sweet pepper, bamboo shoots, mini corn
and chopped cilantro to noodles. Mix gently. Add mayonnaise mixture and
blend well. Cover and refrigerate until ready to serve, preferable

Just before serving add julienned snow peas, adding a little extra soy
sauce and peanut oil or mayonnaise if noodles seem dry. Garnish with sesame

Serves 10 to 12 as a salad.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?