• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Szechuan Pork Stir-Fry

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1/2 lb Boneless pork
  • -- cut into thin strips
  • 4 tb Kikkoman Teriyaki Sauce
  • -- divided
  • 1/8 ts Crushed red peppers
  • 2 tb Cornstarch
  • 1 tb Distilled white vinegar
  • 2 tb Vegetable oil; divided
  • 1 Onion; chunked
  • 12 Radishes; thinly sliced
  • 2 md Zucchini
  • -- cut into julienne strips
  • Salt


Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside. Combine
cornstarch, remaining teriyaki sauce and vinegar with 1 cup water; set
aside. Heat 1 Tbsp. oil in wok or large skillet over high heat. Add pork
mixture; stir-fry 2 minutes. Remove from wok; heat remaining oil in same
wok. Add onion; stir-fry 2 minutes. Add radishes and zucchini; sprinkle
lightly with salt and stir fry 1 minute longer, or until vegetables are
tender-crisp. Stir in pork and cornstarch mixture. Cook and stir until
mixture thickens and boils. Remove from heat; serve immediately.

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