• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Szechuan Shrimp and Pasta

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 8 oz Linguine
  • 1 lb Medium shrimp, peeled and
  • -deveined
  • 2 ts Szechuan style pepper blend,
  • -divided
  • 2 tb Vegetable oil
  • 1/4 ts Garlic powder
  • 1/2 ts Ground ginger
  • 1 Red bell pepper, sliced in
  • -strips
  • 8 oz Fresh snow pea pods or sugar
  • -snap peas
  • 3/4 c Water
  • 2 ts Cornstarch
  • 1/4 c Soy sauce


Cook the linguine according to package directions.

Sprinkle shrimp with 1 teaspoon szechuan style pepper blend. Heat 1
tablespoon oil in 10 inch skillet over medium high heat. Add shrimp,
sprinkle with garlic powder and ginger. Stir fry 3 minutes or until shrimp
are pink. Set aside.

Add remaining 1 tablespoon oil to skillet. Stir fry pepper strips and pea
pods 2 minutes or until vegetables are tender. Combine water, cornstarch,
soy sauce and remaining 1 teaspoon Szechuan style pepper blend. Pour into
skillet; cook 1-2 minutes or until thickened, stirring occasionally. Return
shrimp to skillet; heat through. Serve over linguine. Makes 4 servings.

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