• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Szechuan Shrimp

  • Recipe Submitted by on

Category: Fish, Asian

 Ingredients List

  • 1 lb Large Shrimp (Shelled)
  • --SHRIMP MARINADE--
  • 1/2 lg Egg
  • 1 ts Tapioca Starch
  • 1/8 ts Black Pepper
  • 1 ts Sesame Oil (Kadoya)
  • 1 ts Soy Sauce
  • Pearl River Bridge (light)
  • 1 ts Rice Wine
  • --STIR-FRY--
  • 2 Slices Ginger finely slice
  • 3 Garlic cloves finely chop
  • 2 Green Onions finely chop
  • White part only
  • 1 tb Hot Bean Paste
  • 4 tb Tomato Ketchup
  • 1/2 ts Salt
  • 1 ts Sugar
  • 1 tb Rice Wine
  • 1 ts Tapioca Starch
  • 1/4 c Water
  • 1 c Peanut Oil

 Directions

1. Heat Wok , add in oil, when oil is hot add in marinated shrimp, give it
a good stir. When it is slightly pink, dish out and drain well. 2. Leaving
3 tb of oil in Wok, add in ginger , green onion, and garlic. Stir well. Let
it get fragrant, add hot bean paste, ketchup and pour back shrimp. Stir
well again. 3. Add in sugar, sizzle in wine, thicken with tapioca mixture.
4. Add in chopped green onions.

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