• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Szechwan Chicken Soup

  • Recipe Submitted by on

Category: Low Calorie, Soups, Poultry

 Ingredients List

  • 3 x Condensed chicken broth *
  • 3 oz Oriental noodles **
  • 1/2 ts Pepper, red, ground
  • 3 c Chicken, cooked, cubed, ***
  • 2 x Apples; cored
  • 6 oz Pea pods, frozen, cut up
  • 4 x Green onions, *****


10 3/4 -ounce broth ** chicken flavored, broken up ***
frozen chicken cubes
**** cored and coarsely chopped ***** onions, bias-sliced
into 1 1/2-inch length PER SERVING: 259 Cal., 28g Pro., 20g Carbo., 7g fat,
54mg Chol., 1239mg Sodium, 530mg Potassium In a large saucepan or Dutch
oven stir together chicken broth, noodles and flavoring packet, red pepper,
and 3 soup cans (3 3/4 cups) water. Bring to boiling; reduce heat. Cover
and simmer for 10 minutes. Stir in remaining ingredients. Return to
boiling. Serve at once. BETTER HOMES AND GARDENS

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