Side Pannel
Szechwan Hot and Sour Shrimp
Szechwan Hot and Sour Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 1 lb Medium-size raw shrimp,
- -shelled and deveined
- 1 tb Dry sherry
- 3 tb Salad oil
- 3 Cloves garlic, minced
- 1 1/2 tb Minced fresh ginger
- 1/4 ts Crushed red pepper
- 2 lg Stalks celery, cut in
- 1/2 Inch thick slices
- 1/2 c Sliced bamboo shoots
- 2 Whole green onions, thinly
- -sliced
- -Cooking sauce -
- 1/4 c Vinegar
- 2 tb Soy sauce
- 5 ts Sugar
- 2 ts Cornstarch
Directions
Toss shrimp with sherry. Prepare cooking sauce by combining all
ingredients and set aside. Heat a wok or wide frying pan over high heat.
When pan is hot, add 1 1/2 T of the oil. When oil begins to heat, add
garlic, ginger and red pepper. Stir once, add shrimp and stir-fry until
they turn pink (about 3 minutes). Remove from pan.
Heat the remaining 1 1/2 T oil. Add celery and bamboo shoots and stir-fry
for one minute. Stir cooking sauce, then add to pan along with shrimp and
green onion. Cook, stirring, until sauce bubbles and thickens.
ingredients and set aside. Heat a wok or wide frying pan over high heat.
When pan is hot, add 1 1/2 T of the oil. When oil begins to heat, add
garlic, ginger and red pepper. Stir once, add shrimp and stir-fry until
they turn pink (about 3 minutes). Remove from pan.
Heat the remaining 1 1/2 T oil. Add celery and bamboo shoots and stir-fry
for one minute. Stir cooking sauce, then add to pan along with shrimp and
green onion. Cook, stirring, until sauce bubbles and thickens.
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