• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Szechwan Pasta Salad

  • Recipe Submitted by on

Category: Salads, Chinese

 Ingredients List

  • 2 pk Angel hair pasta
  • 1/2 lb Turkey
  • 2 Red bell peppers
  • 2 md Carrots
  • 1 cn Water chestnuts
  • 6 Green onions
  • 1 c Miniature corn on the cob
  • 1/4 lb Snow peas
  • 1 bn Cilantro
  • 4 tb Toasted sesame seeds
  • 2 c Mayonaise
  • 3/4 c Soy sauce
  • 2 tb Szechwan hot oil
  • 1/4 c Sesame oil
  • 1 tb Dijon mustard
  • 2 Garlic cloves


Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled
carrots. Drain and slice water chestnuts. Remove stems from cilantro and
use the leaves only save a little for the garnish. Chop green onions. Slice
the cobletts. Slice the snow peas on a diagonal into thin strips. Toast the
sesame seeds and reserve 1 TBSP. for the garnish. Toss ingredients
together. Combine all dressing ingredients in food processor. Add to salad
and toss. Garnish with toasted sesame seeds and cilantro.

Shared by LEXI KERN

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