Side Pannel
Szechwan Prawns
Ingredients List
- 1/2 lb Cleaned deveined prawns
- 2 Green onions; tops only
- 2 tb Vegetable oil
Directions
MARINADE
2 c Cold water
1 ts Salt
SEASONING #1
1 Clove garlic; minced
1 ts Dried red chile pepper;
-minced (or more to taste)
1/2 ts Fresh ginger; minced
SEASONING #2
2 tb Rice wine or sherry
1/2 tb Catsup
1 ts Soy sauce
1/4 ts Sugar
SEASONING #3
1 ts Sesame oil
1 ts Cornstarch plus
2 tb Water (optional)
To whiten and clean the prawns soak in marinade 10 minutes, then rinse
under cold water for 2 minutes. Slice green onion tops into 1/4" pieces.
Heat oil in wok or skillet until hot. Brown Seasoning #1 about 10 seconds,
then add prawns. Stirfry for 1 minutes, then add scallions and Seasoning
#2. Stir fry another minute.
Add 1 tsp cornstarch in 2 Tbs water if a thicker sauce is desired. Stir
fry another minute, then add sesame oil and blend. Serve immediately with
rice. Makes enough for 2 servings.
CHILE-HEADS ARCHIVES
2 c Cold water
1 ts Salt
SEASONING #1
1 Clove garlic; minced
1 ts Dried red chile pepper;
-minced (or more to taste)
1/2 ts Fresh ginger; minced
SEASONING #2
2 tb Rice wine or sherry
1/2 tb Catsup
1 ts Soy sauce
1/4 ts Sugar
SEASONING #3
1 ts Sesame oil
1 ts Cornstarch plus
2 tb Water (optional)
To whiten and clean the prawns soak in marinade 10 minutes, then rinse
under cold water for 2 minutes. Slice green onion tops into 1/4" pieces.
Heat oil in wok or skillet until hot. Brown Seasoning #1 about 10 seconds,
then add prawns. Stirfry for 1 minutes, then add scallions and Seasoning
#2. Stir fry another minute.
Add 1 tsp cornstarch in 2 Tbs water if a thicker sauce is desired. Stir
fry another minute, then add sesame oil and blend. Serve immediately with
rice. Makes enough for 2 servings.
CHILE-HEADS ARCHIVES
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