• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Szechwan-Style Chicken Stir-Fry

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3/4 lb Boneless Skinless Chicken
  • -Breast Halves
  • 1/2 c Pace Picante Sauce
  • 2 tb Light Soy Sauce
  • 1 tb Cornstarch
  • 2 ts Fresh Ginger; Shredded
  • 1 1/2 ts Sugar
  • 2 tb Oil
  • 3 Cloves Garlic; Minced
  • 1 Red Bell Pepper; Cut Into
  • -Strips
  • 4 oz Pea Pods; Diagonally Halved
  • 1 c Green Onion; Diagonally
  • -Sliced


Cut chicken into strips. Combine pace sauce, soy sauce, cornstarch, ginger
and sugar in small bowl; reserve. Heat 1 tbsp oil in large skillet over
medium high heat. Add chicken and garlic; stir fry 2 to 3 minutes or until
chicken is cooked through. Remove chicken from skillet and reserve. Add
remaining tbsp oil to skillet. Add bell pepper and pea pods; stir-fry 3
minutes or until vegetables are tender. Stir sauce mixture and add to
skillet with green onions and reserved chicken. Cook and stir 1 minute or
until sauce thickens. Serve with rice, if desired.

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