Side Pannel
Szegediner Gulasch
Ingredients List
- 2 lg Onions, chopped
- 2 tb Butter
- 2 1/2 lb Sauerkraut
- 26 1/2 oz Porkshoulder,cubed
- Salt
- Pepper
- 2 tb Flour
- 1 1/16 oz Paprika, sweet
- 1 pn Cayennepepper
- 1/2 tb Caraway Seeds
- 1 c Sour Cream
Directions
1.Saute the onions in half of the butter;add the
sauerkraut and saute.
Add a little water and cover and simmer about 1
hour.Stir once or twice. 2.Season the meat and brown
in the rest of the butter;add flour,paprika and
cayennepepper and caraway seeds and mix all under the
sauerkraut. 3. 3. Cover and simmer for 1 hour, as long
as meat needs to be tender. 4. Mix a little paprika
with the sour cream and heat in the microwave or
waterbath untill warm. 5. Put gulasch on warm plate
and pour the sour cream all over.Serve.
By:"Sendung von Radio DRS 1 "Baff-Chuchi" Traslated by
Brigitte Sealing
Cyberealm BBS Watertown NY 315-786-1120
sauerkraut and saute.
Add a little water and cover and simmer about 1
hour.Stir once or twice. 2.Season the meat and brown
in the rest of the butter;add flour,paprika and
cayennepepper and caraway seeds and mix all under the
sauerkraut. 3. 3. Cover and simmer for 1 hour, as long
as meat needs to be tender. 4. Mix a little paprika
with the sour cream and heat in the microwave or
waterbath untill warm. 5. Put gulasch on warm plate
and pour the sour cream all over.Serve.
By:"Sendung von Radio DRS 1 "Baff-Chuchi" Traslated by
Brigitte Sealing
Cyberealm BBS Watertown NY 315-786-1120
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