• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Szegediner Gulasch

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lg Onions, chopped
  • 2 tb Butter
  • 2 1/2 lb Sauerkraut
  • 26 1/2 oz Porkshoulder,cubed
  • Salt
  • Pepper
  • 2 tb Flour
  • 1 1/16 oz Paprika, sweet
  • 1 pn Cayennepepper
  • 1/2 tb Caraway Seeds
  • 1 c Sour Cream


1.Saute the onions in half of the butter;add the
sauerkraut and saute.
Add a little water and cover and simmer about 1
hour.Stir once or twice. 2.Season the meat and brown
in the rest of the butter;add flour,paprika and
cayennepepper and caraway seeds and mix all under the
sauerkraut. 3. 3. Cover and simmer for 1 hour, as long
as meat needs to be tender. 4. Mix a little paprika
with the sour cream and heat in the microwave or
waterbath untill warm. 5. Put gulasch on warm plate
and pour the sour cream all over.Serve.

By:"Sendung von Radio DRS 1 "Baff-Chuchi" Traslated by
Brigitte Sealing

Cyberealm BBS Watertown NY 315-786-1120

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