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  • Serves: 1 Servings

Tabasco Classic Peppered Pecans

  • Recipe Submitted by on

Category: Snacks, Appetizers

 Ingredients List

  • 3 tb Butter Or Margarine
  • 3 Cloves Minced Garlic
  • 2 1/2 ts Tabasco Pepper Sauce
  • 1/2 ts Salt
  • 3 c Pecan Halves


A Louisiana tradition, these spicy pecans are eagerly anticpated by friends
visiting your home during the holidays. The slow roasting in a low oven
gives them extra crispness. They make a real nice gift, too.
~ ~
Preheat oven to 250oF. In a small skillet, melt the butter over medium
heat. Add the garlic, Tabasco sauce and salt; cook for one minute. Toss
the pecans with the butter mixture and spread the nuts in a single layer on
a baking sheet. Stirring occasionally, bake for 1 hour, or until the
pecans are crisp. From: The Tabasco Cookbook. Typed by Syd Bigger.

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