• Prep Time:
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  • Serves: 1 Servings

Tabasco Sauce

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 3 Dozen tabasco or other long
  • -hot red; peppers
  • 1 Clove garlic
  • 1 tb Sugar
  • 1/2 ts Salt
  • 1 ts Horseradish
  • 1 c Hot vinegar


Add 1 cup water to the peppers and garlic. Cook until tender, then press
through fine sieve. Add other ingredients. Simmer until blended. Pour
into hot ball jars; seal at once. The sauce may be thinned, as used, with
either vinegar or salad oil.

*** This is from a very old book. I know it would need to go into a water
bath canner, probably 10 to 15 minutes.

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