• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tabbouleh Chicken

  • Recipe Submitted by on

Category: Casseroles, Poultry

 Ingredients List

  • 4 Boneless skinless chicken
  • -breast halves
  • Salt and pepper, to taste
  • 2 tb Olive oil
  • 2 md Onion, chopped
  • 1 pk Tabbouleh, 5.25 oz.
  • 1/2 ts Ground coriander seed
  • 1/4 ts Ground cumin
  • 1 cn Reduced-sodium chicken
  • -broth, 14.5 oz.


1. Pat chicken dry with paper towels and season with salt and pepper.

2. In a large non-stick skillet, over medium-high heat, heat oil. Add
chicken and brown both sides, about 5 to 6 minutes per side. Remove chicken
from skillet

3. Add onions and cook until translucent, 2 to 3 minutes. Add tabbouleh
(including spice packet), remaining spices, broth, and 1 cup hot water.
Arrange chicken breasts on top of tabbouleh.

4. Cover; reduce heat to medium-low. Cook 10 to 15 minutes or until chicken
is cooked through.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?