• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Tabbouli #01

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 c Bulger wheat
  • 8 c Boiling water
  • 1 c Minced parsley
  • 1/2 c Minced mint
  • 1/2 c Minced scallion with 2
  • -inches of the tops
  • 1 1/2 c Chopped tomato
  • 1/2 c Lemon juice
  • 1/2 c Olive oil
  • 2 ts Salt
  • Freshly ground pepper


Put the wheat into a large pot or mixing bowl and pour the water over it.
Cover and let stand for two to three hours, or until the wheat is light and
fluffy. Drain off excess water and shake the wheat in a strainer until it
is very dry. Add all the rest of the ingredients to the wheat and stir
until thoroughly mixed. Chill for at least one hour before serving.

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