• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tabbouli #05

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 c Fine bulgur; soaked in cold
  • -water for 20 minutes
  • 1 Medium-sized onion -or-
  • 4 Scallions; or more, finely
  • -chopped
  • 1 1/2 c Parsley; finely chopped
  • 1/4 c Fresh chopped mint
  • 1/4 c Olive oil
  • 1/4 c Lemon juice
  • Salt
  • 2 Romaine lettuce hearts;
  • -separated into leaves
  • 2 Medium-sized tomatoes; cut
  • -in wedges

 Directions

Drain the bulgur and squeeze out as much moisture as possible with your
hands. Combine the bulgur, onion (or scallions), parsley and mint in a
bowl. Sprinkle with oil, lemon juice and a little salt, and mix thoroughly.
Taste and adjust the seasoning. Cover and chill in the refrigerator.

To serve, mound the salad in the center of a plate. Decorate with the
lettuce leaves and tomato wedges. The lettuce leaves may be used to scoop
up the salad.

One may also add to the salad: finely chopped tomatoes, cucumber or green
pepper.

We made this salad last summer with the parsley and mint from our garden.

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