• Prep Time:
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  • Serves: 8 Servings

Tabbouli Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/4 c BULGAR
  • 3/4 c BOILING WATER
  • 1 c FINELY CHOPPED TOMATO
  • 1/3 c FINELY CHOPPED PARSLEY
  • 1 tb FINELY CHOPPED MINT
  • FRESH ONLY [OPPTIONAL]
  • 1/4 c FINELY CHOPPED GR.ONION
  • 2 tb OIL
  • 2 tb LEMON JUICE
  • 1 pn OF PEPPER
  • 1 ts SALT

 Directions

POUR BOILING WATER OVER BULGAR AND LET SOAK FOR 1 HOUR DRAIN WELL IN
STRAINER. ADD THE REMAINING INGREDIENTS TO BULGAR IN GLASS OR PLASTIC
CONTAINER. LET STAND IN REFRIDGERATOR FOR 1 HOUR TO LET FLAVOR SET. SERVE
AS DIP OR DOUBLE RECIPE FOR SALAD ALONG WITH ROMAINE.

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