Side Pannel
Tabikha Bil Houmus (Chicken and Garbanzo Stew)
Tabikha Bil Houmus (Chicken and Garbanzo Stew)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Libyan, Poultry
Ingredients List
- 3/4 lb Dried garbanzos (chickpeas),
- -1 1/2 cups
- 1 tb Vegetable oil
- 2 lb Potatoes, peeled & quartered
- 1 lg Onion, chopped fine
- 1/2 c Chopped flat leaf parsley,
- -rinsed and drained
- 1 Chicken (3 lbs.), cut in 8
- -pieces
- 2 Cinnamon sticks
- 1/4 ts Pepper
- 1 ts Salt
- 2 c Water
- Pomegranate seeds, for
- -garnish
Directions
Soak the garbanzos in water overnight. Drain, peel off and discard the
skins. Put all the ingredients except pomegranate seeds in a heavy pan and
bring to a boil. Reduce heat to low, cover and cook for 1 hour or until
chicken is tender and garbanzos are cooked. Garnish with pomegranate seeds
during the season when available. Serve warm over rice.
skins. Put all the ingredients except pomegranate seeds in a heavy pan and
bring to a boil. Reduce heat to low, cover and cook for 1 hour or until
chicken is tender and garbanzos are cooked. Garnish with pomegranate seeds
during the season when available. Serve warm over rice.
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