• Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves: 2 cups.

Tablespoons tomato paste Bourbon Barbecue Sauce

  • Recipe Submitted by on

Category: Sauces, Barbeque

 Ingredients List

  • 1 cup bourbon whiskey
  • 1 cup finely chopped onion
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1 ½ cups ketchup
  • 2 tablespoons tomato paste
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons molasses
  • 1/8 cup Worcestershire sauce
  • ½ teaspoon liquid smoke
  • Dash hot sauce

 Directions

1. In a 4-quart sauce pan, bring the bourbon to a boil with the minced onions and simmer for five to ten minutes. Most of the bourbon will have evaporated at this point, leaving about two tablespoons of liquid and the onions.
2. Add the water and all of the other ingredients into the pan with the onions, heat and simmer for 10-15 minutes until you reach a thick and smooth consistency.
3. Using an immersion blender, puree until onions have dissolved, or you can just leave them as-is in the sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?