• Prep Time:
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  • Serves: 2 Servings


  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 c Fine bulgur wheat
  • 3/4 c Diced onion
  • 1/2 c Diced green onions
  • (including tops)
  • 1 1/2 ts Parsley
  • 1 ts Basil
  • 1/2 c Fresh mint, cut fine
  • 1/2 c Lemon juice
  • 3/4 c Oil
  • 2 Tomatoes, cut in slices


Cover bulgur with water; let stand 1 hour; drain; pan dry in skillet over
low heat, stirring occasionally. Add remaining ingredients and mix well.
Chill at least 1 hour; serve.

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