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  • Serves: 1 Recipe

Taco Bean Salad

  • Recipe Submitted by on

Category: Main Dish, Salads

 Ingredients List

  • 3 c Cooked AM Pinto Beans
  • -- drained
  • 2 tb Unrefined olive oil
  • 1 sm Onion; chopped
  • 1 Green bell pepper; chopped
  • 1 Tomato; chopped
  • 2 ts Chili powder
  • 1/2 ts Ground cumin
  • 1/4 ts Cayenne pepper (optional)
  • 1/4 ts Oregano
  • 1/4 ts Sea salt (optional)
  • 1 Celery stalk; chopped finely
  • 1/2 c Sour cream or plain yogurt
  • 1 ds Tabasco sauce (optional)


Soak beans overnight, then cook until tender. Drain. Combine all
ingredients together and mix well. Serve with lettuce and corn chips.

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