Side Pannel
Taco Bell's Cinnamon Twists (Angel Wings)
Taco Bell's Cinnamon Twists (Angel Wings)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, United States
Ingredients List
- -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
- 5 Eggs yolks; well beaten
- 5 tb Sour cream
- 5 tb Sugar
- 1 tb Almond extract
- 1/4 ts Salt
- 2 1/2 c Flour
Directions
Combine all, adding each item as listed, and enough more flour so that
dough is no longer sticky, but still very soft. Roll small portions of
dough at a time to paper-thin. Use lightly floured working surface. Cut
into strips 2"x5" and arrange in single layer on oiled cookie sheets. Bring
enough oil to 400~ in deep heavy saucepan, at least 3" deep. As you drop
the dough into oil, make a 1" slit down center of each and draw the
opposite ends of the strip through the slit. They'll fall to the bottom but
will surface in a few seconds as they brown, about 2 minutes. Lift out with
tongs and drop into large grocery sack containing about 1 LB of 10-X
powdered sugar. Source: Gloria Pitzer's Secret Recipe Newsletter.
dough is no longer sticky, but still very soft. Roll small portions of
dough at a time to paper-thin. Use lightly floured working surface. Cut
into strips 2"x5" and arrange in single layer on oiled cookie sheets. Bring
enough oil to 400~ in deep heavy saucepan, at least 3" deep. As you drop
the dough into oil, make a 1" slit down center of each and draw the
opposite ends of the strip through the slit. They'll fall to the bottom but
will surface in a few seconds as they brown, about 2 minutes. Lift out with
tongs and drop into large grocery sack containing about 1 LB of 10-X
powdered sugar. Source: Gloria Pitzer's Secret Recipe Newsletter.
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