• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 6

Taco Chicken Salad

  • Recipe Submitted by on

 Ingredients List

  • 2 cups shredded chicken (see notes)
  • 1-15 oz can black beans, rinsed and drained
  • 1/2 red onion, finely diced
  • 1 cup roasted red peppers, finely diced
  • 1/2 cup pickled jalepeño, finely diced
  • 1 cup romaine lettuce, finely sliced
  • Optional: Shredded cheddar cheese
  • Optional: 1/3 cup corn kernels
  • 1/3 cup good quality mayonnaise
  • 1 tablespoon taco seasoning
  • TACO SEASONING
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • Pinch dried oregano
  • Optional: 1/2 teaspoon cayenne powder

 Directions

In a large bowl add all ingredients except mayo and taco seasoning and combine.
In a small bowl mix together mayo and 1 tablespoon taco seasoning and add to chicken mixture.
Serve immediately or place in containers in refrigerator for later.

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