• Prep Time:
  • Cooking Time:
  • Serves: 1 6servings

Taco Chips

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 pk Corn tortillas
  • Crisco
  • Season salt


Cut up each corn tortilla in about 6-8 trianges. In large heavy skillet
heat up about 1 inch of grease. Fry triangles( about 30 sec on each
side)until crisp, Drain on paper towels sprinkle (while still hot) with
seasoning salt..Cool and store

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