Side Pannel
Taco Macaroni Salad
Ingredients List
- 2 c Uncooked corkscrew macaroni
- 1 lb Ground round
- 1 pk Taco seasoning mix, (1 1/4
- -oz)
- 1/2 c French dressing
- 1/2 Head lettuce, shredded
- 1 pt Cherry tomatoes, halved
- 4 oz Sharp cheddar cheese,
- -shredded
- 1/2 c Chopped green onions
- 1/2 c Chopped green bell pepper
Directions
Cook macaroni according to package directions; drain. Rinse with cold
water; drain. Chill at least 1 hour.
Cook ground round in a large skillet until browned, stirring to crumble;
drain off drippings. Stir in taco seasoning and French dressing; cool.
Combine macaroni, beef mixture, and remaining ingredients in a large bowl,
tossing well. Serve salad immediately.
NOTES : I use Kraft Catalina for the French dressing.
water; drain. Chill at least 1 hour.
Cook ground round in a large skillet until browned, stirring to crumble;
drain off drippings. Stir in taco seasoning and French dressing; cool.
Combine macaroni, beef mixture, and remaining ingredients in a large bowl,
tossing well. Serve salad immediately.
NOTES : I use Kraft Catalina for the French dressing.
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