• Prep Time: 7 mins
  • Cooking Time: 23 mins
  • Serves: 4

Taco Meat Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 Tablespoon Vegetable Oil
  • 1 Cup Onion, Finely Chopped
  • 2 Tablespoons Chili Powder
  • 3 Cloves Garlic, Minced
  • 1 Teaspoon Cumin
  • 1 Teaspoon Coriander
  • 1/2 Teaspoon Oregano
  • 1/8 Teaspoon Cayenne Pepper
  • Salt
  • 1 Pound Ground Beef, 90/10
  • 1/2 Cup Canned Tomato Sauce
  • 1/2 Cup Chicken Broth
  • 2 Teaspoons Apple Cider Vinegar
  • 1 Teaspoon Brown Sugar, Packed


In a skillet, heat vegetable oil until it begins to shimmer. Stir in onions and saute until they're soft, about 5 minutes.

Add chili powder, garlic, cumin, coriander, oregano, cayenne, and 1 teaspoon salt.

Continue to cook until mixture becomes fragrant, about 30 seconds.

Add ground beef, breaking up the meat, and continue to cook until there is no longer any pink left, about 5 minutes.

Add the tomato sauce, broth, vinegar, and brown sugar. Simmer mixture until slightly thickened, about 10 minutes. Adjust seasoning as needed.

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