• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Taco Oysters

  • Recipe Submitted by on

Category: Appetizers, Mexican

 Ingredients List

  • Rock salt
  • 36 Raw oysters on the half
  • Shell
  • 15 oz Can of tomato sauce
  • 3 tb Lemon juice
  • 1 tb Sugar
  • 3/4 ts Salt
  • 1/2 ts Ground black pepper
  • 1/2 ts Tabasco
  • 18 Slices of bacon, cut into
  • 4 pieces, partially fried
  • 1 c Finely grated, extra old
  • Cheddar cheese


At the bottom of a shallow ovenproof dish, sprinkle some rock salt. Place
the oyster halves on top of the salt, in the dish. In a medium bowl,
combine the tomato sauce, lemon juice, sugar, salt, pepper and tabasco
sauce. Place an equal amount of this mixture over each of the oysters. Put
2 pieces of the partially fried bacon on top of the sauce on each oyster.
Sprinkle the grated cheese over top. Cook this dish in a preheated 450F
oven for about 8 minutes, or until they are done.

Grace Teed Kent.
on May 18, 97

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