Side Pannel
Taco Pie #1
Ingredients List
- -------------------------------CORNMEAL CRUST-------------------------------
- 1 c Biscuit baking mix
- 3 tb Cornmeal
- 3 tb Melted butter
- 2 tb Hot water
Directions
TACO FILLING
1 lb Lean ground beef
1/2 c Chopped onion
1 cn (8-oz) tomato sauce
1 cn (4-oz) chopped green chiles;
-drained
2 ts Beef bouillon granules
1 1/4 ts Chili powder
1/4 ts Ground cumin
1 Egg; beaten
Preheat oven to 350 degrees. In a large skillet, brown meat with onions.
Meanwhile, prepare crust by combining biscuit mix, cornmeal, butter and
water in a medium bowl. Mix well; press on bottom and up sides of a 9-inch
pie plate. Set aside.
Drain off drippings from beef and onion. Stir in tomato sauce, drained
chiles, bouillon granules, chili powder and cumin. Cook and stir until the
bouillon dissolves. Remove from heat and whisk in the beaten egg.
Spoon into crust and bake 25 minutes. Let stand 5 minutes. Garnish, if
desired, with cheese triangles, chopped tomato, shredded iceberg lettuce,
sliced olives. Serves 6.
FROM SOME NEWSPAPER ARTICLE
1 lb Lean ground beef
1/2 c Chopped onion
1 cn (8-oz) tomato sauce
1 cn (4-oz) chopped green chiles;
-drained
2 ts Beef bouillon granules
1 1/4 ts Chili powder
1/4 ts Ground cumin
1 Egg; beaten
Preheat oven to 350 degrees. In a large skillet, brown meat with onions.
Meanwhile, prepare crust by combining biscuit mix, cornmeal, butter and
water in a medium bowl. Mix well; press on bottom and up sides of a 9-inch
pie plate. Set aside.
Drain off drippings from beef and onion. Stir in tomato sauce, drained
chiles, bouillon granules, chili powder and cumin. Cook and stir until the
bouillon dissolves. Remove from heat and whisk in the beaten egg.
Spoon into crust and bake 25 minutes. Let stand 5 minutes. Garnish, if
desired, with cheese triangles, chopped tomato, shredded iceberg lettuce,
sliced olives. Serves 6.
FROM SOME NEWSPAPER ARTICLE
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
