Side Pannel
Taco Pizza Rolls
Taco Pizza Rolls
- Recipe Submitted by Angus on 10/30/2014
Category: Dinner Party, Main Dish, Pizza
Ingredients List
- 1/2 lb ground beef
- 1 can Pillsbury refrigerated classic pizza crust
- 2 tablespoons Old El Pasoâ„¢ taco seasoning mix (from 1-oz package)
- 3 tablespoons water
- 1 cup shredded Mexican blend cheese
- Optional toppings: lettuce, tomato, sour cream, onion, and guacamo
Directions
1. Preheat oven to 400 ° and lightly spray a baking sheet with cooking spray.
2. In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside.
3. Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
4. Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
5. Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
6. Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.
7. Serve immediately and top with desired toppings.
2. In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside.
3. Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
4. Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
5. Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
6. Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.
7. Serve immediately and top with desired toppings.
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