• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Taco Salad #3

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Lean ground beef
  • 1 md Onion; chopped
  • 1 cn (15-oz) kidney beans;
  • -drained
  • 1 1/2 ts Chili powder
  • 1/2 ts Ground cumin
  • 1/2 c Ketchup or tomato sauce
  • 2 md Avacados
  • 1 md Head Iceberg lettuce;
  • -shredded
  • 1 c Shredded Cheddar or Jack
  • -cheese
  • 2 md Tomatoes; wedged
  • 3 Hard-boiled eggs; wedged
  • Tortilla chips
  • Sour cream
  • Red onion rings
  • Sliced ripe olives
  • Chopped green onion


Crumble beef in large skillet and cook over medium heat with onion. When
meat has browned and onions are limp, drain and discard drippings. Add
kidney beans, chili powder, cumin and ketchup; stir and simmer over low
heat about 5 minutes.

Peel, pit and slice avacados. Arrange lettuce on 4 dinner plates. Spoon
beef mixture onto lettuce; top with cheese, tomato and egg wedges, avacado
slices and tortilla chips.

Top salads with sour cream, onion rings, olives and green onions.



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