Side Pannel
Taco Salad #5
Taco Salad #5
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Meat, Main Dish
Ingredients List
- 1/2 lb Bulk Pork Sausage
- 2 tb Chopped Onion
- 1/2 c Tomato Sauce
- 2 tb Canned Chili Peppers,Chopped
- 1 1/2 ts Unbleached Flour
- 1 ts Chili Powder (Or To Taste)
- Dash Of Garlic Powder
- 3 c Torn Lettuce
- 1 Lge. Carrot, Shredded
- 1/2 c Cherry Tomatoes, Halved
- 1/4 c Monterey Jack Cheese Shreds
- 1/4 c Coarsely Crushed Taco Chips
Directions
Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook,
uncovered, on 100% of power 4 minutes or till meat is no longer pink,
stirring once. Drain off fat. Stir in tomato sauce, canned green chili
peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on
100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
Top with sausage mixture, shredded cheese and taco chips
uncovered, on 100% of power 4 minutes or till meat is no longer pink,
stirring once. Drain off fat. Stir in tomato sauce, canned green chili
peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on
100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
Top with sausage mixture, shredded cheese and taco chips
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