• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Taco Salad #5

  • Recipe Submitted by on

Category: Mexican, Meat, Main Dish

 Ingredients List

  • 1/2 lb Bulk Pork Sausage
  • 2 tb Chopped Onion
  • 1/2 c Tomato Sauce
  • 2 tb Canned Chili Peppers,Chopped
  • 1 1/2 ts Unbleached Flour
  • 1 ts Chili Powder (Or To Taste)
  • Dash Of Garlic Powder
  • 3 c Torn Lettuce
  • 1 Lge. Carrot, Shredded
  • 1/2 c Cherry Tomatoes, Halved
  • 1/4 c Monterey Jack Cheese Shreds
  • 1/4 c Coarsely Crushed Taco Chips


Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook,
uncovered, on 100% of power 4 minutes or till meat is no longer pink,
stirring once. Drain off fat. Stir in tomato sauce, canned green chili
peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on
100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
Top with sausage mixture, shredded cheese and taco chips

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