• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Taco Salad #6

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 cn Chili-style hot beans; not
  • -drained -or-
  • 1 cn Red kidney beans; drained,
  • -then -add-
  • 1 ts Chili powder -and-
  • 1/2 ts Cumin -and-
  • Few dashes hot sauce or add
  • -spices to taste)
  • 1 cn Black beans; rinsed and
  • -drained
  • 1 c Lowfat Monterey Jack cheese;
  • -shredded
  • 1 c Lowfat cheddar cheese;
  • -shredded (used Havarti &
  • -Colby last night)
  • 1/2 -(up to)
  • 1 c Green or black olives
  • 1/2 c Green onions; sliced (more
  • -or less)
  • 1 Bottle (8-oz) fatfree
  • -Catalina French style
  • -salad dressing (more or
  • -less to taste)
  • Lettuce; torn into
  • -bite-sized pieces
  • 1 -(up to)
  • 2 Tomatoes; diced in
  • -bite-sized pieces
  • Baked Tortilla chips (or
  • -Fritos)

 Directions



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