Side Pannel
Taco Salad (Mr Food)
Taco Salad (Mr Food)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Mexican
Ingredients List
- 1 lb Ground beef
- 1 pk Dry taco seasoning mix
- 1 md Head of iceberg lettuce;
- -chopped
- 8 oz Shredded Cheddar cheese
- 16 oz Dark red kidney beans;
- -rinsed and drained
- 2 lg Tomatoes; diced
- 4 oz Sliced black olives; drained
- 14 1/2 oz Ranch-flavored tortilla
- -chips; crushed
- 16 oz Sweet-and-spicy French salad
- -dressing
Directions
In a medium-sized skillet, brown the ground beef with the taco seasoning
mix over medium-high heat, stirring to break up the meat; drain and cool.
In an extra-large salad bowl, layer half of the lettuce, then half of the
cheese, beans, ground beef, tomatoes, and olives. Repeat the layers once
more, then top with the crushed tortilla chips. Before serving, add the
dressing and toss well to coat.
mix over medium-high heat, stirring to break up the meat; drain and cool.
In an extra-large salad bowl, layer half of the lettuce, then half of the
cheese, beans, ground beef, tomatoes, and olives. Repeat the layers once
more, then top with the crushed tortilla chips. Before serving, add the
dressing and toss well to coat.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
