• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Taco Salad

  • Recipe Submitted by on

Category: Mexican, Beef

 Ingredients List

  • ----------------------------------LA TIMES----------------------------------
  • 1 1/2 lb Ground beef
  • Bottled French dressing
  • 1/4 c Onion, chpd
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/2 ts Dried oregano, crushed
  • 1/2 Head iceberg lettuce,
  • -finely shredded
  • 2 Tomatoes, cut in wedges
  • 8 oz Cn corn, drained
  • 8 oz Cn garbanzo beans,drain
  • 1/2 c Radish slices
  • 1 pk Tortilla or corn chips
  • -6 1/2 oz
  • 1 Avocado, peeled and sliced
  • 4 oz Cheddar cheese, shredded
  • Pitted black olives, sliced
  • Sour cream


Brown meat and drain off fat. Add 1/3 cup French dressing, onion, salt,
pepper and oregano. Simmer 5 minutes. Combine lettuce, tomatoes, corn,
beans, radishes and enough dressing to moisten. Toss lightly. For each
salad, serve meat mixture over tortilla chips. Top with lettuce mixture,
avocado, cheese, olives and sour cream, as desired.

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