• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Taco Salad

  • Recipe Submitted by on

Category: Beef, Salads, Mexican

 Ingredients List

  • 2 lb Ground Beef
  • 1 Head Fresh Lettuce, Shredded
  • 1 lg Tomato, Chopped
  • 1 sm Zucchini, Sliced
  • 1/2 lb Fresh Mushrooms, Sliced
  • 4 sm Carrots, Sliced
  • 4 oz Marinated Artichoke Hearts
  • 4 lg Radish, Sliced
  • 4 lg Scallions, Sliced
  • 1/4 lb Grated Cheddar Cheese
  • Taco Seasoning Or Salsa
  • Taco Sauce Or Dressing


NOTE: Add anything else you might like in a fresh salad.
In a large frying pan brown the ground beef. Add the taco seasoning or
salsa, whichever you prefer and simmer until most of the liquid is cooked
off. Cut up and combine all salad ingredients in a large salad bowl. When
the salad is ready, add the ground beef and mix well. Taco sauce or
Italian salad dressing both go very well with this one dish meal. Other
salad dressings may be used as well. From: Syd's Cookbook.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?