• Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Serves: 6-8 servings

Taco sauce Casserole

  • Recipe Submitted by on

Category: Sauces, Casseroles

 Ingredients List

  • 16 oz. taco sauce
  • 12 ounce can buttermilk biscuits
  • 4-6 ounces shredded cheddar cheese
  • 4-6 ounces shredded mozzarella cheese
  • 1 pound ground beef
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup green bell pepper, chopped
  • 8 oz mushrooms, sliced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 can (2.25 oz) sliced olives, drained
  • chopped cilantro, for serving

 Directions

1. Preheat oven to 400F. Lightly grease a 13×9 inch baking dish. Spread taco sauce evenly over bottom of dish.
2. Separate dough into 10 biscuits. Cut each biscuit into 4 pieces. Place biscuit pieces in hot sauce, turn to coat. Sprinkle biscuits with half of the cheese and the olives. Bake for 15-18 minutes.
3. In a large skillet, combine ground beef, peppers, mushrooms, cumin and chili powder. Cook until ground beef is cooked through.
4. Sprinkle the ground beef mixture over the baked biscuit mixture. Sprinkle the olives over the top, then top with the remaining cheese. Bake an additional 5-7 minutes, until cheese is melted. Serve topped with chopped cilantro, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?