• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Taco Stew

  • Recipe Submitted by on

Category: Beef, Mexican

 Ingredients List

  • 1 lb Lean ground beef
  • 1 md Onion; chopped;, (1/2 cup)
  • 1 cn (10 3/4-oz.) condensed
  • -tomato soup
  • 1 cn (14-oz) whole kernel corn;,
  • -undrained
  • 1 cn (15-oz.) pinto beans in
  • -chili sauce,, undrained
  • 1 Envelope (1 1/4-oz.) taco
  • -seasoning mix
  • 1 c Water
  • Coarsely crushed tortilla
  • -chips
  • Shredded Monterey jack
  • -cheese


In a large saucepan cook and stir ground beef and onion over medium heat
till meat is browned; drain off fat. Stir in soup, corn, beans, undrained
tomatoes, seasoning mix and water. Bring to a boil; reduce heat. Simmer
uncovered about 45 minutes or to desired consistency. Serve with tortilla
chips and cheese. Makes 6 servings.

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