Side Pannel
Taco-Topped Tater Nests
Taco-Topped Tater Nests
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Potatoes
Ingredients List
- -------------------------------JANET NEWCOMER-------------------------------
- 2 c Water
- 1/4 ts Garlic salt
- 1/2 c Dairy Sour Cream
- 2 c Mashed Potatoes Flakes
- 1/4 c Green onions;sliced
- 2 c Taco Joes Meat Mixture
- _(recipe to follow)
- 2 oz Cheddar Cheese; shredded
Directions
Heat oven to 350F. Lightly grease six 10 ounce custard cups. In medium
saucepan, combine water and garlic salt; bring to a rolling boil. Remove
from heat. Stir in sour cream; blend well. With fork stir in potato flakes
and green onions until blended. Spoon potato mixture evenly into custard
cups. With spoon, make indentation in center of each. Spoon 1/3 cup meat
misture into each indentation; sprinle with cheese.
Bake at 350F for 15 to 20 minutes or until thoroughly lheated and cheese is
melted.
From " Classic Cookbooks" by Pillsbury Oct 93 issue
saucepan, combine water and garlic salt; bring to a rolling boil. Remove
from heat. Stir in sour cream; blend well. With fork stir in potato flakes
and green onions until blended. Spoon potato mixture evenly into custard
cups. With spoon, make indentation in center of each. Spoon 1/3 cup meat
misture into each indentation; sprinle with cheese.
Bake at 350F for 15 to 20 minutes or until thoroughly lheated and cheese is
melted.
From " Classic Cookbooks" by Pillsbury Oct 93 issue
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