• Prep Time: 20 minutes
  • Cooking Time: 40 minutes
  • Serves: 4

Taco Zucchini Quinoa Casserole

  • Recipe Submitted by on

 Ingredients List

  • 1 cup black beans
  • 3/4 cup cooked quinoa*
  • 1 medium-sized zucchini, diced
  • 1/4 cup cilantro, chopped
  • 12 oz. taco sauce (about 340ml)
  • 1 cup cheddar cheese, shredded
  • Extras
  • 1 small avocado, diced
  • 1 small tomato, diced
  • cilantro to garnish
  • salt/pepper


Preheat oven to 350 F.
In a large bowl mix black beans, cooked quinoa, diced zucchini, cilantro and taco sauce.
Pour into the 10 x 8 pan.
Add cheese on top.
Bake for 30 - 40 minutes.

Mix diced avocado with diced tomato and some cilantro. Add a little salt and pepper.
Serve with quinoa taco casserole.

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