• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings


  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1 lb Ground beef
  • 1 tb Chili powder
  • 1 cl Garlic, minced
  • 1/2 ts Salt
  • 1/2 c Chopped onion
  • 3 c Prepared white sauce
  • 1/2 ts Ground sage
  • 1/2 ts Oregano
  • 1/2 ts Ground cumin
  • 2 tb Chopped mild green chiles
  • 2 c Grated cheddar cheese
  • 2 Tomatoes, chopped
  • 12 White flour tortillas
  • 1/2 Head iceberg lettuce, shred
  • -ded


Brown ground beef and drain. Add chili powder, garlic,
salt and onion. Combine white sauce (thick is good -
typist's note), sage, oregano, cumin, and chiles.
Simmer over very low heat until warm. Reserve 1 cup
sauce and 1 cup grated cheese. Mix remaining sauce and
cheese with meat, lettuce and tomatoes. Place this
mixture in the tortillas, roll and place seam side
down in a flat ungreased baking sheet. Top with
reserved sauce and cheese. Cover with foil and bake at
350F for 15 minutes.

PS... these are GOOD!!!!

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