• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 10

Tagalong Pound Cake Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 Sara Lee frozen pound cake
  • 1 cup creamy peanut butter
  • 1/2 can (8 ounces) Pillsbury Milk Chocolate frosting


Remove the pound cake from the foil pan. Line the pan with plastic wrap, with about 6 inches of hangover on either side.

Place the cake back in the tin, inside the plastic wrap.

Spread the peanut butter on the cake. Wrap the plastic over top of the peanut butter. Freeze for at least 30 minutes.

Microwave the frosting (in the can is fine, just make sure the foil lining is completely removed) for 30-45 seconds, until it's a pourable consistency.

Pour frosting over the cake, spreading as necessary.

Keep chilled until ready to serve.

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